MY NAVY BEAN SOUP
This comes from Nana JoAnn's kitchen
Provided by JoAnn Reyes @Buttercups1016
Categories Bean Soups
Number Of Ingredients 9
Steps:
- In a Crock Pot pour in water,then add other ingredients.Cook on high for 2 hours lower heat to medium for another 3=4 hours.When cooked I take ham out, cool (debone if using hocks).I mash the liquid with Potato masher stir then put ham back in.You also can add more celery,onion or carrots or not use them at all.You can add water if you feel necessary.GOD LUCK
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