How to make My Nana's Famous Green Beans
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Cut the bacon into small pieces and cook over medium heat in a heavy 3 qt saucepan until the bacon is fully rendered.
- Add the onions and saute with bacon until transparent.
- Add in pepper and green beans and stir making sure the bacon drippings are getting mixed in well Add in 1 cup of water and reduce heat to low.
- Cover and ontinue cooking the green beans for two hours, stirring occasionally. Make sure there is water in the bottom of your pot so that the beans don't get scorched.
- Check for seasoning levels and add salt and pepper if necessary. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love