MY MOTHER'S MAC AND CHEESE RECIPE
I remember my mother sending me to the store for "15¢ worth of store cheese". The butcher would cut off a slice from a gigantic round of cheese covered with a wax-coated cloth. Mother would then blend that cheese into this tasty dish. Today, the memory of Mother's cooking is like food for my soul.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a bowl, combine macaroni, tomatoes, onion salt, pepper and 1-1/2 cups cheddar cheese. Pour into a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese; bake 15 minutes longer.
- Yield: 4 servings.
- Originally published as My Mother's Mac and Cheese in Reminisce
- May/June 1993, p51
- Nutritional Facts
- serving (1 cup) equals 373 calories, 22 g fat (16 g saturated fat), 75 mg cholesterol, 759 mg sodium, 27 g carbohydrate, 2 g fiber, 16 g protein.
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