MY MOTHER'S CUCUMBER SAMBAL
Make and share this My Mother's Cucumber Sambal recipe from Food.com.
Provided by Charliecooks
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Grate the cucumber and onion.
- Salt to taste and set aside for half an hour.
- Squeeze out the juices and flavour with white wine vinegar, sugar and a lot of white pepper.
- Chill for an hour or two.
Nutrition Facts : Calories 17.1, Fat 0.1, Sodium 1.9, Carbohydrate 4.1, Fiber 0.6, Sugar 1.9, Protein 0.6
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