MY MOTHER'S #1 DELICIOUSLY RICH CHEESECAKE
VERY rich and VERY tasty recipe. My mom made it up and it is close to her Polish cheesecakes(lots of eggs). It makes a lot of servings but I'm sure it could be halved (taking away or adding an egg). Eat once a year because the flavour and heaviness may last a while!!
Provided by Mallina Cashew
Categories Cheesecake
Time 1h20m
Yield 1 10x15 inch pan, 24 serving(s)
Number Of Ingredients 14
Steps:
- ---CRUST---.
- Mix everything and press into 10x15-inch pan or dish.
- ---FILLING---.
- Mix cream cheese, mascarpone, and bakers cheese together in FOOD PROCESSOR.
- ADD sugar and mix.
- ADD 11 egg yolks and extracts; mix.
- Beat egg whites in a clean, dry bowl with clean, dry beaters.
- FOLD into the cheese mixture.
- MIX in the raisins and/or nuts.
- BAKE at 350F for 40 minutes or until center is almost set.
- COOL.
- ---CHOCOLATE TOPPING---.
- Put chocolate and milk in sauce pan on low heat and stir constantly until chocolate is melted.
- Pour over baked cake.
- Store the leftover cheesecake in the fridge.
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