This is my most-requested salad recipe ever. It's a staple at family gatherings, potlucks, and dinner parties. I think the blue cheese and pepper flavors make this a great accompaniment to beef, but my friends and family tell me it tastes great with anything!
Provided by Saveur
Categories Side Dish Sauces and Condiments Salad Dressing Recipes
Time 3h30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine sugar, vinegar, water, mustard, garlic, salt, and red pepper flakes in a blender and mix on high until smooth. Slowly drizzle in oil while blending on low speed until dressing is thick. Season with black pepper and additional salt, if desired. Refrigerate about 3 hours, or up to overnight.
- Place mixed greens in a large, party-sized bowl. Add bacon, onion, and blue cheese and arrange tomatoes on top. Drizzle desired amount of dressing on top and toss gently to coat.
Nutrition Facts : Calories 624.6 calories, Carbohydrate 13.8 g, Cholesterol 15.9 mg, Fat 61.8 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 12.6 g, Sodium 1189.4 mg, Sugar 10 g
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