These were actually my Grandma's recipe. But the key is to buy the cheapest pork and beans you can find to start with. They turn out so awesome.
Provided by Kimber Flory @Shadowtwin
Categories Vegetables
Number Of Ingredients 5
Steps:
- Empty 1 can of pork and beans into greased baking dish.
- Sprinkle 1/2 cup sugar and dry mustard over beans.
- Add other can of pork and beans.
- Sprinkle remaining brown sugar over top.
- Add ketchup and stir.
- Lay bacon strips on top.
- Bake at 325 for 2 1/2 hours uncovered.
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