MY MOMS ORANGE SPONGE CAKE
While searching through some old cookbooks the other day, I found this paper book that had red poppy's on it and a yellow butterfly done in crayon. Thinking this was something my kids made me and I forgot about I opened it, to my surprise it was a cookbook I made in the 4th grade for Mother's Day for my Mom. I decided to post her...
Provided by Linda Smith
Categories Cakes
Time 1h35m
Number Of Ingredients 12
Steps:
- 1. Beat egg yolks till light. Beat in sugar till mixture is fluffy.
- 2. Stir in orange rind and orange juice alternately with flour and salt mixture. Beat well after each addition.
- 3. Beat egg whites till frothy, sprinkle in cream of tartar and beat eggs whites till they hold peaks.
- 4. Gently fold egg yolk mixture into egg white mixture. Pour into ungreased 10 inch tube pan.
- 5. Bake 1 hour at 350 degree oven. Let cake cool before removing from pan.
- 6. Orange Frosting:
- 7. Cream butter till light, add orange rind. Stir in sugar alternately with orange juice beat until smooth and fluffy.
- 8. Spread on top and sides of cake.
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