MY MOM'S GERMAN SPAGHETTI
I really have no idea where my Mom got this recipe, I am just thankful she found it. My youngest daughter asks for this for her birthday(or anytime she is home)every year! It makes a ton of spaghetti and is even better the second and third day.
Provided by Vickie Wilcox @vickiew13
Categories Pasta
Number Of Ingredients 10
Steps:
- Saute onions and bell pepper in oil. Add beef and cook until browned; drain. Add mushrooms, salt and pepper. Add tomatoes and mix well. Add the spaghetti and cheese. Improves flavor by holding in warm oven.
- This is even better the next day!
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