MY MOM'S BEER MUFFINS

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Make and share this My Mom's Beer Muffins recipe from Food.com.

Provided by ICook4dannyPuddin

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 3

2 cups Bisquick
6 ounces beer
1 tablespoon sugar

Steps:

  • grease muffin tins.
  • mix bisquick, sugar and beer. bake at 400 for 15 to 20 minutes.
  • makes 1 dozen.

Nutrition Facts : Calories 96, Fat 3.1, SaturatedFat 0.8, Cholesterol 0.4, Sodium 255.8, Carbohydrate 14.2, Fiber 0.4, Sugar 3.4, Protein 1.7

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