I have 2 recipes for homemade taco seasoning. I call this one my Master Mix because this is the one I use the most and usually make a large batch of it. My family loves Mexican and Tex-Mex.....but they don't like it spicy. This recipe uses flour as a filler that makes it thicker, less spicy, and closer to the commercial brands....
Provided by Vicki Butts (lazyme)
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 23
Steps:
- 1. Combine all ingredients. Mix well. Store in a container with a tight-fitting lid in a cool, dry place for up to about 6 months.
- 2. Makes about 1/2 cup. The large batch makes approximately 3 1/2 cups and fills up a cleaned prego jar. 2 tablespoons of this mix is the equivalent of one (1.25 oz. envelope of purchased mix)
- 3. To use: Use in place a an envelope of purchased seasoning.
- 4. Or use to flavor ground beef. Combine 2 tablespoons seasoning mixture with 1 pound cooked and drained ground beef and 3/4 cup of water. Bring to a boil, then reduce heat and simmer for 15 minutes.
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