MY HUSBAND'S BISCUITS
The directions are probably for seasoned biscuit makers. This is the way he explained it to me and frankly, I couldn't make biscuits with these directions LOL. Thats why he makes the bread.
Provided by Ilysse
Categories Breads
Time 18m
Yield 10 biscuits, 10 serving(s)
Number Of Ingredients 4
Steps:
- cut butter into flour
- add milk stir until blended.
- turn out & kneed 5 to 7 times.
- roll to 1/4 inch thick.
- punch out 10 3 inch biscuits.
- spray a pan with the cooking spray and place biscuits in pan touching eachother.
- bake for 8 minutes on 500°F.
Nutrition Facts : Calories 135.9, Fat 4.9, SaturatedFat 3, Cholesterol 12.5, Sodium 367.7, Carbohydrate 19.5, Fiber 0.7, Sugar 0.1, Protein 3.2
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