MY GRANNYS CHOW CHOW
When I was young it was a yearly sight to watch my grandmother grow veggies in her garden and then make this wonderfully fragrant relish. I never appreciated it's goodness until I got older. It is delicious served beside a big pot of pinto beans, fried potatoes and cornbread. I wish I still had my precious granny. She surely...
Provided by Candy Beard
Categories Other Sauces
Number Of Ingredients 10
Steps:
- 1. Chop tomatoes, cabbbage,onion and peppers together. Cover with the salt and let stand overnight: drain well Add vinegar, sugar and all other ingredients. Simmer on low heat until tender. Pour into clean, hot canning jars and seal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love