MY GRANDMOTHER'S TUNA NOODLE CASSEROLE

MY GRANDMOTHER'S TUNA NOODLE CASSEROLE image

Categories Fish Bake

Yield 4 servings

Number Of Ingredients 8

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1 can of chicken noodle soup (any verity of soup from Campell soup to healthy choice or path mark)
1 can of Mushroom soup (any verity of soup from campell to healthy choice or path mark)
2 cans of tuna fish (any brand in water)
1.Elbow Macaroni (cooked)
Optional steps if you want to bake it
bread crumbs on top
tomato slices
butter

Steps:

Okay this is very smiple and quick recipe you need to boiled a pot of water adding salt to the water is helps to boil quicker and used 1 box of elbow Macaroni. and cook that in the boiling water for a hour or until it cooked through next step is to mix in one can of mushroom soup and one can of chicken noodle soup. this is too make it moist. then you open up two can of tuna fish (any brand you like in water) then throw that in with the noodles and soup mixer. (this is optional) you put the tuna noodle castarolle you made into a medium size baking pan (not glass or you will get broken glass) and sprinkle on top some bread crumbs and put small pads of butter on top to make the bread crumbs crispy also if you wish some slice tomatoes