MY GOOD BOUILLABAISSE

My Good Bouillabaisse image

An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad.

Provided by MizzNezz

Categories Halibut

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

Previous Next

Ingredients

1 tablespoon olive oil
16 ounces clam juice
1 cup chopped onion
2 leeks, thinly sliced
5 cloves garlic, minced
12 ounces small potatoes, quartered
1 (28 ounce) can Italian plum tomatoes, chopped
1 lb halibut, cut into 2 in cubes
8 ounces bay scallops
8 ounces large shrimp, peeled and cleaned
2 teaspoons basil
1 teaspoon thyme
1 teaspoon tarragon
1 teaspoon parsley
1/2 teaspoon turmeric
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In dutch oven on med heat, bring oil and 1/4 cup clam juice to a boil.
Add onions, leeks, garlic and potatoes.
Cook and stir for 4 minutes.
Add remaining clam juice, and tomatoes (with juice); bring to a boil.
Cook and stir for 10 minutes.
Add halibut, scallops and shrimp; cook and stir for 5 minutes.
Stir in herbs and salt and pepper.
Cook 1 more minute.

Nutrition Facts : Calories 470.2, Fat 8.4, SaturatedFat 1.2, Cholesterol 145.6, Sodium 1259.7, Carbohydrate 47.6, Fiber 6.5, Sugar 13.4, Protein 50.6

*** Explore more My Good Bouillabaisse Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #soups-stews #seafood #french #easy #european #dinner-party #holiday-event #romantic #fish #stove-top #dietary #valentines-day #saltwater-fish #halibut #taste-mood #equipment