MY FOUR BEAN SALAD

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My Four Bean Salad image

I use my Homemade French Dressing in this classic salad. My pastor's wife just loves it. I usually make extra just for her when we have fellowship dinners.

Provided by Marsha Gardner

Categories     Other Salads

Number Of Ingredients 17

FRENCH DRESSING
1 c sugar
2 tsp lowery's seasoned salt
2 tsp lowery's season pepper
2 tsp granulated garlic
1 tsp paprika
1 tsp coleman's dry mustard
1 c apple cider vineger
1 c canola oil
VEGETABLES
2 can(s) cut green beans, drained
1 can(s) yellow wax beans, drained
1 can(s) dark red kidney beans, rinsed and drained
1 large can garbanzo beans, drained
1 small onion, diced
1 green bell pepper, chopped
2-3 slice celery stalks, sliced on diagonal

Steps:

  • 1. DRESSING: Mix dry ingredients in a jar or Tupperware shaker. Add vinegar and shake well. Add canola oil and shake again.
  • 2. Mix drained vegetables gently together. Add French Dressing and toss together. Chill for at least 8 hours.

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