MY FAVORITE ZUCCHINI BREAD PAULA DEEN STYLE

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My Favorite Zucchini Bread Paula Deen Style image

Recipe courtesy Paula Deen http://www.foodnetwork.com/recipes/paula-deen/zucchini-bread-recipe/index.html

Provided by Cindy Shover

Categories     Breads

Time 1h10m

Number Of Ingredients 12

3 1/4 c all purpose flour
1 1/2 tsp salt
1 tsp ground nutmeg
2 tsp baking soda
1 tsp ground cinnamon
3 c sugar
1 c vegetable oil
4 eggs, beaten
1/3 c water
2 c grated zucchini
1 tsp lemon juice
1 c walnuts or pecans

Steps:

  • 1. Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.

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