My most favorite salsa in the whole world is served at El Mezcal, a Mexican restaurant in Lawrence, Kansas. This is my closest attempt to replicating it.
Provided by Larkin
Categories Vegetable
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a food processor or blender.
- Blend until ingredients are mixed/chopped to your liking.
Nutrition Facts : Calories 23.8, Fat 0.1, Sodium 399.9, Carbohydrate 5.8, Fiber 0.3, Sugar 0.6, Protein 1
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