MY FAVORITE RICE PUDDING
I have made this recipe since my children were small and now that they are adults its still a favorite with all of us. I hope you enjoy it. I especially like the recipe too because you dont have to cook the milk/rice mixture. You just mix everything and bake it in the oven. I always make it with left over rice.
Provided by Shirley King
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs.
- Add milk, sugar, rice, eggs, butter, vanilla and salt to the eggs.
- Pour into buttered baking dish; sprinkle with cinnamon and nutmeg.
- Bake at 350 degrees for 35 minutes or until set.
Nutrition Facts : Calories 448.3, Fat 12.6, SaturatedFat 6.2, Cholesterol 236.2, Sodium 295.8, Carbohydrate 70.8, Fiber 0.6, Sugar 38, Protein 12.6
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