MY FAVORITE PUMPKIN PIE
I really love pumpkin pie and I've tried many recipes. I think I have finally come up with one of my favorites! The brown sugar and vanilla really give this pie a nice flavor.
Provided by CookingONTheSide
Categories Pie
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- In large mixing bowl, combine pumpkin and eggs until well mixed.
- Add the sugars, vanilla extract, cinnamon, ginger, cloves and salt; mix well.
- Add the evaporated milk gradually.
- Pour into pie shell.
- Bake for 15 minutes at 425 degrees.
- Reduce heat to 350 degrees and bake for another 40-50 minutes, depending on your oven.
- Pie is done when knife inserted in the middle comes out clean or until the center is no longer jiggly.
- Do not overcook; this leads to the pie cracking.
- Cool pie on rack for two hours.
- Serve at room temperature or refrigerate (I like mine cold).
- Enjoy!
Nutrition Facts : Calories 306.9, Fat 11.9, SaturatedFat 4.2, Cholesterol 58.8, Sodium 329.9, Carbohydrate 44.8, Fiber 1.5, Sugar 26.7, Protein 6.4
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