MY FAVORITE PRIME RIB
I love Prime Rib and have cooked it many different ways. I have cooked it on Rock Salt, buried in Rock Salt, cooked over a open camp fire and Smoked it. But this is my favorite way with my favorite seasoning.
Provided by Bonnie Beck
Categories Roasts
Time 2h35m
Number Of Ingredients 4
Steps:
- 1. Preheat your oven to 500*. Have a temp set in oven to make sure it is preheated to 500*. Melt butter and pour over all sides of COLD prime rib roast. Rub all sides with the Seasoning and some garlic powder. For every pound of Prime Rib you will cook the roast for 5 minutes with the oven door closed. Example. If you have a 6 pound roast...cook it for 30 minutes at 500*. Turn off oven and leave the door closed another 2 hours. This will give you well done on the end pieces, medium on the next piece of the end and medium rare in the for middle pieces.
- 2. "My Family's Prime Rib Seasoning" is the best seasoning I have every used for making Prime Rib. It's also great in other recipes. And it's one of my secret ingredient to one recipe which has won praises from family, friends and cooking colleagues.
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