MACKINAC FUDGE

Mackinac Fudge image

I got this recipe while on vacation in Mackinaw City, MI. Cooking time includes time required for chilling.

Provided by Cynna

Categories Candy

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 9

Ingredients

4 cups sugar
1 cup milk
1 teaspoon vanilla
1 cup butter
1 1/2 cups mini marshmallows
12 ounces chocolate stars
12 ounces chocolate chips
2 ounces unsweetened chocolate
1 cup chopped nuts (optional)

Steps:

Mix sugar, milk, and vanilla in a saucepan.
Add butter and bring mixture to a boil.
Let boil for two minutes.
Remove from heat and add marshmallows.
Then add chocolate a little at a time, stirring thoroughly after each addition.
Add nuts, if desired.
Pour mixture into 9x13 pan.
Chill.

Nutrition Facts : Calories 590.9, Fat 28.4, SaturatedFat 16.6, Cholesterol 40, Sodium 120.5, Carbohydrate 87.1, Fiber 2.7, Sugar 80.3, Protein 3.9

*** Explore more Mackinac Fudge Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #preparation #for-large-groups #fudge #desserts #easy #candy #dietary #low-sodium #low-in-something #number-of-servings #4-hours-or-less