MY FAVORITE OATMEAL RAISIN COOKIES
When i made these i was hoping for a round flat cookie. That didn't happen, instead they spread very little, but wow was i suprised by the taste! These cookies don't have brown sugar in them and i think thats why i like them so much. With the white sugar you taste the cinnamon, vanilla and oats. Also i think they taste even better in the freezer! Make sure to soak your raisins in hot water while making cookies so your raisins won't burn in the oven.
Provided by valgal123
Categories Drop Cookies
Time 1h
Yield 65 cookies, 65 serving(s)
Number Of Ingredients 12
Steps:
- Sift together dry ingredients; stir in rolled oats and raisins. Stir in oil, vanilla, eggs, and milk. Beat with a spoon until thoroughly blended. Drop by teaspoonfuls onto an ungreased baking sheet. Bake at 400° for 10 to 12 minutes.
Nutrition Facts : Calories 83.5, Fat 3.9, SaturatedFat 0.6, Cholesterol 6.8, Sodium 54.6, Carbohydrate 11.2, Fiber 0.6, Sugar 5.3, Protein 1.3
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