Make and share this My Favorite Dried Beef Gravy ( for Biscuits & Gravy) recipe from Food.com.
Provided by blisstir
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet and stir in flour to make a roux.
- Add milk gradually until you reach desired thickness.
- Add dried beef, olives, salt (watch salt because beef is already salty) and pepper.
- Stir in egg slices carefully.
- Serve over hot biscuits or thick toast.
Nutrition Facts : Calories 245.1, Fat 18.5, SaturatedFat 10.9, Cholesterol 153.4, Sodium 176.7, Carbohydrate 11.8, Fiber 0.2, Sugar 0.2, Protein 8.1
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