I love this creamed spinach even though I don't care for most cooked spinach dishes. I worked on this until it tasted like the one in a favorite restaurant of ours.
Provided by Patrice Manning @ladybug77
Categories Vegetables
Number Of Ingredients 10
Steps:
- Saute the onion and garlic in the butter until tender. Stir in the flour.
- Slowly whisk in half and half. Bring to a boil using medium heat.
- Stir for a couple of minutes until slightly thickened.
- Add the cream cheese, nutmeg and salt. Stir until cream cheese is melted.
- Stir in the spinach and 1/4 cup of the Parmesan cheese until throughly heated. (save the 1 Tablespoon cheese for next step)
- Top with the reserved 1 Tablespoon Parmesan cheese and serve!
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