MY FAVORITE BEEF STROGANOFF

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My Favorite Beef Stroganoff image

This is a combination of several stroganoff recipes. I'm a big fan of recipes that are fairly quick and easy, but taste like they have been cooked for hours. I use left over pot roast for this recipe. This is definitely one of our favorite go to dishes. Hope you enjoy!

Provided by Bonnie Christensen

Categories     Beef

Time 30m

Number Of Ingredients 10

1 pkg egg noodles
2 c cooked shredded beef
1 small onion, chopped
8 oz sliced mushrooms
2 Tbsp butter
1/2 c red wine
2 c beef broth
2 c sour cream
1 Tbsp worcestershire sauce
salt and pepper to taste

Steps:

  • 1. Bring a large pot of water to boil. Cook noodles according to package directions.
  • 2. Meanwhile, saute mushrooms and onion in butter until golden.Deglaze pan with wine.
  • 3. Add beef, beef broth and 1 cup sour cream. Stir until combined. Let simmer for 20-30 minutes. Stir frequently.
  • 4. Add worcestshire sauce and season with salt and pepper. When done simmering stir in 1 cup sour cream before serving.
  • 5. Serve over noodles. Enjoy!

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