MY FAMILY'S TUNA-PASTA SALAD

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My Family's Tuna-Pasta Salad image

My mom used to make this for us when we were kids and Dad was out of town. (He was a meat and potato guy). I've adjusted it a little to fit our taste. Cook time includes chill time.

Provided by Nimz_

Categories     Tuna

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

2 (6 ounce) cans light chunk tuna in water, drained
10 ounces macaroni (small shell)
1 cup frozen peas
1/2 cup chopped sweet onion
3/4 cup chopped celery
2 -3 tablespoons sweet pickle relish, to taste
2 -3 medium dill pickles, chopped
2 hard-boiled eggs, chopped
1 cup hellman's light mayonnaise (may add more)
2 tablespoons cider vinegar
salt and pepper (We all like this with a lot of pepper)

Steps:

  • Cook pasta according to directions.
  • Add the frozen peas to the pasta just before you take it off the stove to drain in the colander.
  • In a large bowl mix mayonnaise and vinegar.
  • Add pasta and peas and mix well.
  • Add remaining ingredients, mixing well.
  • Add salt and pepper to taste.
  • Refrigerate for about an hour to chill before serving.

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