MY FAMILY'S FAVORITE TIRAMISU

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My Family's Favorite Tiramisu image

One of my mum's staple desserts was tiramisu, and because I love coffee, I also loved that she made it frequently. It's the type of dessert that kids thought was very grown-up and sophisticated. I still love this classic dessert and make it often myself.

Provided by Gemma Stafford

Categories     dessert

Time 5h25m

Yield 10 servings

Number Of Ingredients 7

3 large eggs, separated and room temperature
1/2 cup (115 grams) sugar
2 cups (16 ounces/450 grams) mascarpone cheese
2 cups (450 milliliters) strong brewed coffee, cooled
1/2 cup (115 milliliters) brandy
35 to 40 store-bought ladyfingers
1/4 cup (28 grams) unsweetened cocoa powder

Steps:

  • In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl using a handheld electric mixer, whisk the egg yolks and sugar on medium-high to high speed until the mixture is pale and holds a ribbon on the surface when the whisk is lifted out, 3 to 4 minutes. Whisk in the mascarpone until the mixture thickens.
  • In a clean mixer bowl using a clean whisk attachment, whisk the egg whites on medium-high speed until they form stiff peaks. They will almost triple in size.
  • Gently fold the egg whites into the mascarpone mixture. Refrigerate until ready to assemble.
  • Pour the coffee and brandy into a shallow dish. Dip the ladyfingers into the coffee mixture one at a time and arrange them over the base of a 7-by-11-inch or 9-by-13-inch serving dish. When dipping, do not let the ladyfingers soak, or they will get soggy; instead, dip one in the liquid and then quickly turn and dip the other end, then straight into the serving dish.
  • Spread one-third of the mascarpone mixture over the ladyfingers, covering them well, then repeat the layers twice more, dipping the ladyfingers, arranging them in the dish, and then covering with mascarpone.
  • Cover with plastic wrap and refrigerate for at least 5 hours to set. Before serving, dust generously with the cocoa powder. This is best eaten within 24 hours.

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