MY FAMILY PEANUT-BUTTER-CREAM EASTER EGGS
I make these every Easter for family and CLOSE friends.These and my coconut butter cream ones are so amazing,you will never enjoy the store made ones after tasting these!
Provided by Lana Bade @Sunflowercooks
Categories Other Snacks
Number Of Ingredients 6
Steps:
- Mix well in electric mixer till creamy,the butter,peanut butter and the 10 X sugar
- Chill.Form into eggs.
- REFRIGERATE UNTIL VERY FIRM
- Melt chocolate and wax together in top of double boiler,water not touching the top pot {SIMMER}{Or chocolate will seize up}
- Dip each egg and allow to drip off excess.
- Place on waxed paper and chill till chocolate hardens
- When hardened,store in airtight containers in refrigeratorNO PRESERVATIVES}
- These are SO good!ENJOY!
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