MY EGG SALAD

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Make and share this My Egg Salad recipe from Food.com.

Provided by Vamy7913

Categories     < 15 Mins

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 6

4 hard-boiled eggs
1 tablespoon vidalia onion, finely minced
1 tablespoon sweet pickle relish
1 tablespoon mayonnaise
1 teaspoon yellow mustard
salt & pepper

Steps:

  • Chop eggs, place in bowl.
  • Add all other ingredients, and mix well.
  • Serve on desired bread.
  • Great on rye.

Nutrition Facts : Calories 98.5, Fat 6.6, SaturatedFat 1.8, Cholesterol 187.5, Sodium 132.8, Carbohydrate 3, Fiber 0.1, Sugar 2, Protein 6.4

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