Make and share this My Egg Salad recipe from Food.com.
Provided by Vamy7913
Categories < 15 Mins
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Chop eggs, place in bowl.
- Add all other ingredients, and mix well.
- Serve on desired bread.
- Great on rye.
Nutrition Facts : Calories 98.5, Fat 6.6, SaturatedFat 1.8, Cholesterol 187.5, Sodium 132.8, Carbohydrate 3, Fiber 0.1, Sugar 2, Protein 6.4
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