MY CROCK POT CHILI

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My Crock Pot Chili image

Make and share this My Crock Pot Chili recipe from Food.com.

Provided by Jackie 6

Categories     Mexican

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs extra lean ground beef
1 -2 onion, chopped
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce, with celery & peppers (if you can find it)
1 (15 ounce) can black beans, drained
1 (15 ounce) can chili beans
1 teaspoon pepper
1 tablespoon chili powder
1 teaspoon garlic salt

Steps:

  • Cook ground beef; drain grease. Combine all ingredients in a crockpot & cook 4 to 5 hours on LOW until done.
  • Note: If you can't find tomato sauce with celery & peppers, add some celery salt or seed.

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    #course     #cuisine     #preparation     #north-american     #main-dish     #mexican     #easy     #chili     #crock-pot-slow-cooker     #equipment     #3-steps-or-less

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