MY CABBAGE AND SPINACH SALAD

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Make and share this My Cabbage and Spinach Salad recipe from Food.com.

Provided by Lori 13

Categories     Ham

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

1 garlic clove (minced)
1/8 teaspoon salt
1/3 teaspoon Dijon mustard
1/2 teaspoon honey
1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons olive oil
1/4 cup pine nuts
2 ounces ham (minced)
1 lb cabbage (shredded)
5 ounces spinach (stemmed, torn)

Steps:

  • Whisk together the garlic, salt, Dijon, honey, balsamic and oil.
  • Spread pine nuts in an iron skillet. Heat until toasted.
  • Add ham. Sauté until crisp.
  • Add cabbage. Cover. Cook 8 minutes.
  • Add spinach. Sauté until just wilted.
  • Toss in vinaigrette.
  • Serve warm.

Nutrition Facts : Calories 161.8, Fat 11.9, SaturatedFat 1.4, Cholesterol 7.4, Sodium 341.2, Carbohydrate 9.7, Fiber 3.7, Sugar 5.2, Protein 7

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    #ham     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #pork     #vegetables     #meat     #greens     #spinach

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