MY BIG MAMA'S PECAN PIE

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My Big Mama's Pecan Pie image

My beloved late grandma we effectionately called "Big Mama" was about the same size as Granny Clampett.Whenever she made this pie she never purchased store-bought pecans.They had 2 BIG pecan trees in the front yard.But little did I know where the recipe came from.That is one day my mama told me that it was on the back on Karo...

Provided by Sharon Duran

Categories     Pies

Number Of Ingredients 7

1 c karo light corn syrup
3 eggs
1 c sugar
2 Tbsp butter, melted
1 tsp vanilla
1 1/2 c (6oz) pecans
1 9 in.deep dish unbaked or frozen deep dish pie crust

Steps:

  • 1. Preheat oven 350* Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.Bake on center rack of oven for 60 to 70 mins.

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