Make and share this My Big Fat Greek Pilaf recipe from Food.com.
Provided by The Spice Guru
Categories Greek
Time 50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- MELT 2 tablespoons butter over medium-low heat in a medium saucepan.
- ADD 1 cup rice, 2 tablespoons orzo or spaghetti, 1 tablespoon sliced almonds and 1 tablespoon pine nuts.
- SAUTE to an even light golden brown color, being careful not to overbrown or scorch.
- ADD 2 cups vegetable broth or 2 cups chicken broth, 1 tablespoon fresh lemon juice, 1 tablespoon thinly snipped green onion tops, 1 tablespoon snipped fresh parsley, 1/2 tablespoon snipped fresh dill or 1/4 teaspoon dried dill , 1/2 tablespoon snipped fresh mint or 1/4 teaspoon dried mint, 1 teaspoon garlic paste, 1/2 teaspoon honey or 1/4 teaspoon sugar, 1/4 teaspoon fresh lemon zest, 1/4 teaspoon crushed dried oregano, 1 dash fresh ground black pepper, 1 dash fine sea salt; STIR; TASTE the broth (It should be slightly salty, slightly tangy and not too bitter. Now is the time to make any adjustments).
- BRING to a rolling boil; ALLOW to boil for 1 minute.
- REDUCE heat to lowest setting.
- SIMMER covered for 35-40 minutes.
- FLUFF rice with a fork.
- FOLD in feta cheese to rice until just combined.
- SERVE with your favorite meat, fish or vegetable entree and ENJOY!
Nutrition Facts : Calories 286.4, Fat 9.8, SaturatedFat 5, Cholesterol 21.6, Sodium 163.4, Carbohydrate 43.3, Fiber 1.2, Sugar 1.5, Protein 5.8
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