MY BEST CHEDDAR DROP BISCUITS

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My Best Cheddar Drop Biscuits image

I had a lot of fun creating this recipe! But they're even more fun to eat! I didn't think they even needed butter, but my hubby used a little. We really enjoyed them. So fun to make, hope you will enjoy them, too! Photo by me

Provided by Kelly Williams

Categories     Biscuits

Time 20m

Number Of Ingredients 10

2 c bisquick baking mix
2/3 c milk
1 c (packed) grated extra sharp cheddar cheese
1/4 tsp salt
1/2 tsp garlic powder
1/4 tsp dry mustard
1/8-1/4 tsp cayenne powder, i like a 1/4 tsp. but my hubby doesn't care for things too spicy, so your pref
1/4 cup butter
1/2 tsp garlic powder
1/2 tsp italian seasoning

Steps:

  • 1. Heat oven to 450º. Combine first 7 ingredients in medium-sized bowl just til all is moistened. Drop heaping Tbls. of dough onto ungreased baking sheet making 10 mounds. Melt butter with rest of ingredients, and spoon on top of each biscuit. Bake for 8-10 minutes or til golden brown. My oven takes 10 minutes.

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