MY 10 YEAR OLD'S CHICKEN

My 10 Year Old's Chicken image

Provided by Beth Streeter @bakeratheart

Categories Chicken

Number Of Ingredients 21

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2 - split chicken breasts ribs removed
2 - chicken legs
2 - chicken thighs
1/4 cup(s) olive oil, extra virgin
1 - yellow bell pepper sliced
1 - green bell pepper sliced
1 - red bell pepper sliced
10 ounce(s) fresh mushrooms sliced
1 - large sweet onion sliced and quartered
1 tablespoon(s) fresh thyme, leaves only
1 tablespoon(s) minced roasted garlic
1 tablespoon(s) heaping, fresh oregano chopped
1 tablespoon(s) fresh basil leaves chopped
2 teaspoon(s) garlic salt
1/4 teaspoon(s) black pepper
1 cup(s) chardonnay
2 can(s) 14.5 ounces each diced tomatoes
1 can(s) 14.5 ounces tomato sauce
1 tablespoon(s) fresh flat leafed parsley chopped
2 tablespoon(s) heaping, capers
- Parmesan cheese

Steps:

Preheat oven to 375 degrees.
In a large Dutch oven, put your olive oil and heat over medium heat.
Brown chicken pieces, then remove.
In the same Dutch oven, add peppers, onions, mushrooms, minced garlic, garlic salt, and pepper.
Cook until starting to get soft. About 10 minutes.
Add all fresh herbs, omitting the capers.
Add diced tomatoes, tomato sauce, wine and stir.
Place browned chicken back in the Dutch oven. Cover and place in a 375-degree oven for 1 hour.
5 minutes before serving add capers and stir in.
Top with Parmesan cheese.
Goes great with noodles or rice and garlic bread. Enjoy