MVP CHILI RECIPE

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MVP Chili Recipe image

While chili snobs will argue over what true chili really is, youâ??ll be enjoying this amazing recipe that brings together many well-loved (if hotly debated) chili ingredients. The Johnsonville Italian Sausage gives the dish an extra boost of flavor and heat that will make all chili fans want more.-Brought to you by The Kitchen at Johnsonville® Sausage.

Provided by @MakeItYours

Number Of Ingredients 12

2 packages (19 ounces, each) Johnsonville® Hot or Mild Italian Sausage Links, casings removed
1 large onion, diced
3 cloves garlic, minced
1 to 2 tablespoons chili powder
1/4 teaspoon ground cumin
1 can (12 ounces) beer or 1-1/2 cups beef stock
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 can (16 ounces) red kidney beans, drained and rinsed
1 can (15.25 ounces) black beans, drained and rinsed
1 1/2 cups fresh or frozen whole kernal corn
Salt and Pepper to taste

Steps:

  • In a soup kettle or Dutch oven, cook sausage over medium heat until no longer pink and lightly browned.
  • Add onions and garlic; continue to cook and stir until tender.
  • Stir in beer and allow to simmer for 5 minutes.
  • Add tomatoes and tomato paste, cook uncovered for 8-10 minutes.
  • Stir in remaining ingredients and heat through. Salt and pepper to taste. Serve.
  • Yield: Serves 6-8

*** Explore more MVP Chili Recipe Recipes »

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