MUSTARDS' YAMS

Mustards' Yams image

Provided by Trish Hall

Time 34m

Yield 6 servings

Number Of Ingredients 12

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Ingredients

2 pounds yams, unpeeled
Salt to taste
1/4 cup olive oil
3 tablespoons tamari
1 tablespoon minced fresh ginger
2 tablespoons minced scallion
1/4 cup rice wine vinegar
3/4 cup olive oil
2 scallions, minced
2 tablespoons chopped cilantro
1/2 teaspoon grated fresh ginger
1 tablespoon tamari

Steps:

Cover yams with salted water and boil until tender, so that a fork will penetrate easily. Run them under cold water immediately.
Cut yams in half-inch slices lengthwise.
Mix together oil, tamari, ginger and scallion and pour over potatoes.
Mix together the ingredients for the vinaigrette and reserve.
Put yams on the grill for a minute, then turn them 90 degrees and cook for another minute to burn a cross-hatch pattern into them. Turn over and repeat process.
Remove to a platter and drizzle vinaigrette over all.

Nutrition Facts : @context http, Calories 509, UnsaturatedFat 30 grams, Carbohydrate 44 grams, Fat 36 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 687 milligrams, Sugar 1 gram