MUSTARD VINAIGRETTE

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Mustard Vinaigrette image

Categories     Condiment/Spread     Mustard     No-Cook     Salad Dressing     Rosemary     Sage     Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

1/4 cup Dijon mustard
3 tablespoons white wine vinegar
3/4 cup olive oil
2/3 cup chopped shallots
2 tablespoons chopped fresh rosemary
2 teaspoons chopped fresh sage

Steps:

  • Mix mustard and vinegar in bowl. Gradually whisk in oil. Mix in shallots and herbs. Season with salt and pepper. (Can be made 1 day ahead. Cover, chill. Bring to room temperature, mix before using.)

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