Make and share this Mustard Sauce with Ginger recipe from Food.com.
Provided by Aroostook
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan boil vinegar, sugar, salt and soy sauce over medium heat.
- Mix cornstarch and mustard in 1/2 cup cold water.
- Stir in and cook until it thickens.
- Grate in ginger root (or dry ginger).
- Serve over any type of roast meat.
Nutrition Facts : Calories 154.4, Fat 0.6, Sodium 336.3, Carbohydrate 35.7, Fiber 0.3, Sugar 33.6, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love