MUSTARD SAUCE FOR COLD POACHED SALMON
Make and share this Mustard Sauce for Cold Poached Salmon recipe from Food.com.
Provided by dicentra
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix the mustard, sugar and vinegar in a bowl.
- Beat in the oil a little at a time until well blended. The sauce will thicken rapidly and must be stirred vigorously.
- Finally, add the sour cream and plenty of finely chopped dill.
Nutrition Facts : Calories 471.1, Fat 48.5, SaturatedFat 10.3, Cholesterol 15.8, Sodium 188.6, Carbohydrate 9.1, Fiber 0.5, Sugar 6.8, Protein 1.8
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