MUSTARD PRETZELS

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Mustard Pretzels image

Make and share this Mustard Pretzels recipe from Food.com.

Provided by Bluenoser

Categories     Egg Free

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

6 cups small pretzels
3 tablespoons prepared mustard
1 tablespoon honey
1/2 tablespoon cider vinegar
1/4 teaspoon dry mustard

Steps:

  • Preheat oven to 400F.
  • Spray large baking pan with nonstick coating.
  • Arrange pretzels in the pan.
  • In a small bowl, mix prepared mustard, honey, vinegar and dry mustard.
  • Slowly pour over pretzels, stirring to coat.
  • Spread out pretzels so they are in one or two layers.
  • Bake 8-10 mins, stirring once, or til they begin to brown.
  • Cool the pan on a wire rack til they begin to crisp.
  • They will keep at room temperature for 1-2 weeks.

Nutrition Facts : Calories 16.5, Fat 0.3, Sodium 84.2, Carbohydrate 3.5, Fiber 0.3, Sugar 3.1, Protein 0.3

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