MUSTARD GREENS AND ONIONS

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Mustard Greens and Onions image

Peppery sauteed mustard greens complement Boneless Pork Chops with Apple Chutney.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6

3 tablespoons unsalted butter
1 medium onion, cut into 1/4-inch dice
2 pounds mustard greens, washed and cut into 3-inch pieces
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1 teaspoon freshly squeezed lemon juice

Steps:

  • In a large high-sided skillet, heat butter over medium-high heat. Add diced onion, and saute until translucent and beginning to brown, about 6 minutes. Add the prepared mustard greens, and sprinkle with salt and pepper.
  • Toss until greens are just wilted, adding more greens as they will fit into the pan. Toss with lemon juice just before serving.

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