MUSTARD-GLAZED RIB ROAST

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Mustard-Glazed Rib Roast image

Make and share this Mustard-Glazed Rib Roast recipe from Food.com.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 cup Dijon mustard
1/3 cup minced shallot
2 tablespoons minced garlic
4 teaspoons chopped fresh rosemary
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 (6 -7 lb) three-bone rib roast

Steps:

  • Preheat oven to 400°.
  • Make the rub: combine the mustard, shallots, garlic, rosemary, salt, and pepper in a small bowl.
  • Place roast on a rack in a roasting pan.
  • Using a rubber spatula or your hands, spread the rub all over the roast.
  • Place in oven; cook for 20 minutes; then decrease oven temperature to 350°.
  • Roast for another 40 minutes, and check with an instant-read meat thermometer.
  • When internal temperature reaches 115°, the rib roast will be rare.
  • Continue cooking if you like it more well done.
  • Remove from oven; let rest for 5-10 minutes, loosely tented with foil, before removing the rib bone and slicing the meat into servings.

Nutrition Facts : Calories 1676.9, Fat 149.8, SaturatedFat 62.3, Cholesterol 331.1, Sodium 766.2, Carbohydrate 4.4, Fiber 0.9, Sugar 0.6, Protein 73.4

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