MUSTARD DIP

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Mustard Dip image

Number Of Ingredients 9

1 (8-ounce) package cream cheese softened
1 cup plain yogurt
2 garlic small minced
2 teaspoons parsley dried
2 teaspoons green onions dried minced green onions or 2 tablespoons chopped green onions
1 1/2 teaspoons brown mustard
1/2 teaspoon celery salt
1/8 teaspoon black pepper
Paprika

Steps:

  • 1. In a medium bowl, beat or whisk cream cheese until smooth and fluffy. Beat in yogurt, garlic, parsley, green onions, spicy brown mustard, celery salt and pepper until blended. Transfer to a serving bowl. Let stand for 30 minutes to develop flavor. Serve or cover and chill up to 24 hours.2. Just before serving, sprinkle dip with paprika. Serve with ham, cheese or vegetables.

Nutrition Facts : Nutritional Facts Serves

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