MUSTARD CHAMP
This comforting champ is perfect for topping a fish pie, or team with sausages and gravy for a good old favourite
Provided by Good Food team
Categories Dinner, Side dish, Supper
Time 30m
Number Of Ingredients 5
Steps:
- Boil the potatoes for 15 mins or until tender. Drain, then mash.
- Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
- Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.
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