MUSTARD BEAN PICKLES

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Mustard Bean Pickles image

This was my Grandma's recipe and is the only one I crave when I have roast pork. It reminds me of lunch at Grandma and Grandads.

Provided by cookalot 2

Categories     < 4 Hours

Time 1h15m

Yield 7 pts

Number Of Ingredients 7

16 cups fresh yellow beans
3 cups sugar
1/2 cup flour
1/2 cup dry mustard
1 tablespoon celery seed
1 tablespoon turmeric
3 cups white vinegar

Steps:

  • Wash and string beans.
  • Cut into small pieces.
  • Boil in salt water until just tender.
  • Put sugar, flour, mustard, spices, and vinegar in pot.
  • Boil until thick.
  • Drain beans and pour dressing over them.
  • Seal in sterilized jars.

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