MUSTARD BBQ PULLED PORK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mustard Bbq Pulled Pork image

Provided by Food Network

Categories     main-dish

Time 4h35m

Yield 10 servings

Number Of Ingredients 18

2 tablespoons unsalted butter
2 1/2 cups chopped white onions
2 tablespoons minced garlic
1 cup cider vinegar
1 cup water
1 1/2 tablespoons dry mustard
2 tablespoons yellow mustard seeds
1/2 teaspoon cayenne pepper
1 cup granulated sugar
1 tablespoon Worcestershire sauce
1/4 cup lemon juice
1 tablespoon honey
1 tablespoon crushed red chili flakes
1/2 teaspoon turmeric
1/2 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper
5 pounds pork shoulder, cut into 2-inch cubes

Steps:

  • In a saucepan melt butter and add onions and garlic and saute until translucent. Add remaining ingredients and bring to a boil, then simmer for 45 minutes. Braise pork in this sauce for 2 1/2 to 3 hours until fork tender enough to pull with fork. Strain liquid and reserve. When the pork is cooled, pull or shred the meat with fork or fingers. Reheat the pork in the reserved sauce. Serve as a sandwich with coleslaw and sesame seed buns.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Scrambled Eggs With Mushrooms, Onions and Parmesan Cheese_image Scrambled Eggs With Mushrooms, Onions and Parmesan Cheese

Strawberry French Toast Bake_image Strawberry French Toast Bake

Savory Onions and Spinach_image Savory Onions and Spinach

Easiest Crusty White Bread (Mother Earth News)_image Easiest Crusty White Bread (Mother Earth News)

Stone Soup_image Stone Soup

Almond meringue with summer berries_image Almond meringue with summer berries

Snickerdoodle Ice Cream Sandwich Minis_image Snickerdoodle Ice Cream Sandwich Minis

Japanese Vinegared Cucumbers_image Japanese Vinegared Cucumbers

GRACE'S 4TH OF JULY JELLO CAKE_image GRACE'S 4TH OF JULY JELLO CAKE

Coconut Curry Barley Risotto Recipe - (3.9/5)_image Coconut Curry Barley Risotto Recipe (3.9/5)

Cauliflower and Coconut Curry_image Cauliflower and Coconut Curry

Garden and Snap Pea Soup with Vidalia Onions_image Garden and Snap Pea Soup with Vidalia Onions

Sweet Baked Tomato (dessert)_image Sweet Baked Tomato (dessert)