MUSTARD BAKED SALMON

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Mustard Baked Salmon image

Make and share this Mustard Baked Salmon recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     < 15 Mins

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons fresh lemon juice
1 tablespoon lemon, rind of, Grated
2 tablespoons Dijon mustard
1 1/2 teaspoons dry mustard
1/4 cup vegetable oil
1 cup breadcrumbs, Fresh
1/3 cup pommery mustard
1/3 cup sour cream
1/3 cup horseradish

Steps:

  • Mix in bowl: Lemon juice, lemon rind and both mustards.
  • Slowly pour in oil and blend until medium-thick sauce forms.
  • Add breadcrumbs. (Can be made 1 day ahead and chilled).
  • Preheat oven to 375 (F) degrees.
  • Lightly grease 9x13-inch baking dish.
  • Arrange salmon in prepared dish, skin side down.
  • Press breadcrumb mixture onto fish.
  • Bake salmon until cooked through and golden brown, about 18 minutes.
  • Using large spatula as aid, transfer salmon fillets to platter.
  • Serve, passing the following mustard sauce separately.
  • MUSTARD SAUCE:
  • Combine Mustard Sauce ingredients, mix with whisk in bowl and serve with prepared salmon.

Nutrition Facts : Calories 285.6, Fat 19.6, SaturatedFat 4.3, Cholesterol 10, Sodium 361.1, Carbohydrate 23.9, Fiber 2.4, Sugar 4.4, Protein 4.8

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    #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #seafood     #oven     #salmon     #fish     #dietary     #saltwater-fish     #equipment

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