MUSTARD AND VEGGIE PASTA SALAD
I like making my own lunch boxes and this pasta salad with vegetables is my favorite recipe.
Provided by Leslie
Categories Salad Vegetable Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, peas, broccoli, carrot, corn, tomatoes and bell peppers.
- Prepare the dressing by whisking together the mustard, Italian dressing, vinegar, brown sugar, celery seed and basil. Pour over salad and mix well. Refrigerate until chilled.
Nutrition Facts : Calories 301.9 calories, Carbohydrate 56.5 g, Fat 4.5 g, Fiber 4 g, Protein 9.2 g, SaturatedFat 0.7 g, Sodium 578.4 mg, Sugar 9 g
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